“But what if there was a healthy, animal sourced protein that both the fat and the thin could enjoy without draining the life from the soil, without drying up our rivers, without polluting the air and water, without causing our planet to warm even more, without plaguing communities with diabetes, heart disease and cancer.” It […]

A scientific paper (Pitman, Haddy and Kloser) has been released assessing the impact of commercial fishing on the reproductive capacity (fecundity) of orange roughy. Data from when exploitation began (1987–1992) is compared with current observations from the eastern Tasmanian stock. Findings show that fecundity is negatively related to stock size, meaning that as the population […]