SETFIA believes that training and development is of critical importance in achieving our strategic goals. The Association has run two courses called Implement and Monitor Environmentally Sustainable Work Practices (SFIEMS301A) and Manage and Control Fishing Operations (SFIFISH402c). 121 qualifications were issued to trawl fishermen and 160 fishers from other fisheries. Both courses were TAFE accredited […]

The East Australian Current (EAC) is a flow of water that is formed from the South Equatorial Current crossing the Coral Sea and reaching the eastern coast of Australia off Queensland. As the South Equatorial Current hits the Australian coast it divides forming the southward flow of the EAC. The EAC is the largest ocean current close to the shores of […]

In 2010, under a Labor Government, Fisheries Victoria engaged celebrity chef Neil Perry from the Rockpool Bar and Grill in Melbourne to narrate a video (screen shots to the left) called “SUSTAINABLE SEAFOOD”.  The video explained the sustainability, science and cultural importance of the 150 year old commercial net fishery in Port Phillip Bay as […]