The Lakes Entrance Fisherman’s Co-operative has invested in a fantastic new automated school whiting filleting machine. This machine was adapted from Scandinavian technology and at full speed can fillet three whiting a second. Dale Sumner, Co-op General Manager explained, “eastern school whiting is a large volume local species that for many years was packed whole […]

Snapper has been small part of the South East Trawl Fishery’s catch for more than 100 years and is an unavoidable part of the sector’s 10,000 tonne catch of other species. There is also a separate, healthy commercial snapper catch in Port Phillip Bay licenced by Victoria which catches around 130 tonnes. Snapper is an […]

Previous newsletter articles have explained how CSIRO’s acoustic optical system (AOS) surveys have found 30-48,000 tonnes of orange roughy on two hills east of Tasmania. Based on this, and within the context of the fishery’s harvest strategy,  the AFMA Commission has now set the eastern roughy total allowable catch (TAC) at 465 tonnes and the […]

Catches in the South-East are controlled by quotas which are based on assessments of fish stocks. For many years, industry, managers and researchers have recognised the problems with using catch and effort data from commercial logbooks as the main index of abundance for SESSF species. This has been particularly the case in the South-East where […]

Quotas for the Southern and Eastern Scalefish and Shark Fishery’s (SESSF) 2014/15 fishing year commencing on May 1 have been announced. Quotas increased between 2013/14 and 2014/15 by 816 tonnes or 4%. TACs are set through an exhaustive process that starts with CSIRO completing stock assessments on each stock. These assessments the pass through the […]

Blue warehou has been classified as overfished since 2009 following peak catches of almost 3,000 tonnes in 1991. The landed catch fell substantially as a result of a series of quota reductions since 2006. In 2009/10 SETFIA ran its first Skipper training course and communicated to Skippers the need to avoid blue warehou and to […]