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Home2013July
Environment (ARCHIVES)Featured Blog
17/07/2013

South East Trawl fish found to have low carbon footprint

The concept of sustainability in seafood generally relates to issues such as overfishing, by-catch and impacts on marine habitats. Researchers at the Institute for Marine and Antarctic Studies (IMAS), University of Tasmania, are looking more broadly at the sustainability of seafood supply by assessing the carbon footprint across the supply chain. Marine capture fisheries account […]

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  • Who is SETFIA?
    • About Us
    • About the fishery
  • What we do
    • Shared marine space
    • Frequently Asked Questions (FAQ)
  • Contact Us
  • Resources
    • Media releases
    • Research
    • Submissions
    • Popular websites
    • Our Constitution
    • Proposal for Oil and Gas industry
    • Position statement on Marine Seismic Survey Proponent engagement
  • News & Blog
    • Media releases
    • Featured Blog
    • Archives