How does my bottom look? Scientists are changing the way we think about the effects of trawling.  A new report by the CSIRO scientists has found that 100 years of trawling in the south-east has had only minimal effects on the sea bottom (seafloor). CSIRO integrated several data sets to produce three maps of the south-east: A map of where […]

Noose tightens on dodgy cooked fish retailers The South East Trawl Fishing Industry Association (SETFIA) welcomes the article in today’s Sydney Morning Herald in which Fish and Chip industry leaders Con and Theodore Patsiotis, from the Australian Seafood Fish and Chippery in North Coburg, called for country of origin labelling laws for cooked fish.   The Australian Seafood Fish and […]