Five reasons to eat fresh fish
A study commissioned by the Marine Stewardship Council (MSC) on people’s attitude to seafood consumption found 75% of Australians said they want sustainably sourced, traceable, seafood. This is great news for Australian fisheries because we outcompete imported fish on product traits like sustainability, traceability, food safety and freshness. So here are five reasons to eat […]
$$Bucks for bafflers
SETFIA is committed to sustainable fishing practices so members continually work to minimise their environmental impact while catching fresh fish for Australians. This work includes minimising interactions with seabirds. An interaction is any contact between the vessel and a seabird that causes injury, death or distress. In 2014 SETFIA secured Australian Government funding to trial a […]