Australia is getting new food labelling so consumers can understand where their food comes from.  Under the new labelling system, food grown, produced or made in Australia will carry a mandatory kangaroo and a bar chart indicating how much of the product contains Australian ingredients, plus a written percentage, based on the weight of the ingredients used.  […]

On this day the South East Trawl Fishery is proud to supply the Australian community fresh, sustainable and locally caught seafood.  Please read the fact sheet below to find out more about our fishery. The South East Trawl Fishery is the largest Commonwealth managed fishery by tonnage and supplies most of the fresh fish to […]

Congratulations to the Chairman of the Sydney Fish Market,  Grahame Turk AM. Grahame was honoured on Australia Day as a Member in the General Division of the Order of Australia (AM). Grahame’s honour was bestowed in recognition for significant service to the fisheries and seafood industry through leadership roles, to the development and sustainability of the sector and with […]